Peggy's Trifle

2 packages of sugar free White Chocolate pudding, made according to directions on the box
1 tub fat-free whipped cream
1 prepared Angel Food cake
fruit (whatever's in season.)

Prepare the pudding according to package directions. Let it set up. Fold tub of whipped cream into pudding.

In a large glass bowl, layer chunks of cake with pudding, then fruit -- repeat until all ingredients are in the bowl. Chill and serve.