Banana Pancakes1 cup self-rising flour
1 cup milk
1 egg, beaten
1 Tbsp sugar
1 tsp oil
1 tsp vanilla
2 bananas
powdered sugar (to sprinkle on top)
Mix first 6 ingredients in a batter bowl until smooth (should be milkshake-consistency.) Ladle onto hot griddle using about 1/2 cup for each pancake. Immediately slice banannas over pancake, allowing the slices to sink into the batter before batter sets up. When pancakes are bubbly and not shiny around the edges, flip them so they can cook banana-side-down.
Serve with powdered sugar sifted over top.
3 comments:
I made banana pancakes once, and even my dogs wouldn't eat them. :(
These pancakes were delicious!! The batter was smooth and thick enough and the pancakes came out really fluffy but chewy at the same time. Most of all, it was really simple to make. Thanks for the recipe! 10/10!
deliciooooooooouuuuussss!!!! your banana pancakes recipe has been bookmarked in my favourites!! Thank you!!!
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