Mango Salsa

(not just for cavemen)

2 Mangoes
1 can of pineapple tidbits or 2 cups diced pineapple
1 small red onion, chopped (green onion is good, too)
1 handfull cilantro, chopped
2-3 jalapeno peppers, chopped (remove seeds and membranes for less heat or use red bell pepper for a really mild salsa)
2 Tbsp lime juice

Mix everything together; let marinate for at least an hour before serving. (It's even better the next day.)