Sesame-Crusted Tuna With Asian-style Coleslaw


1 16-oz package coleslaw mix
1 cup Asian-style salad dressing
1/2 cup sesame seeds
Four 6-oz tuna steaks, about 1 1/4" thick
1/4 cup veg oil

Toss salad with dressing, divide among 4 plates and set aside.

Place the sesame seeds on a plate and season with salt and pepper. Gently press the tuna in the sesame seeds to coat each side. In a heavy skillet, heat the oil over med-high heat. Add the tuna to the hot pan and sear for 3 minutes on each side for medium-rare. Slice the tuna and serve over the slaw.