Actually, I kind of hesitated putting "skinny" in the title, because I know how people are. they read "skinny" or "diet" or "fat free" or "low calorie" and automatically don't want to try the dish. That's not the case with this recipe, though -- these ice cream sandwiches are so good, I fooled the kids into thinking they were really ice cream sandwiches. I had to eat two of them because I was so amazed that they tasted *just* like ice cream sandwiches! Shhh... don't tell anyone they're diet.
1 box chocolate graham crackers
1 tub Cool Whip Free (or light, but free works.)
Line a baking sheet with wax paper, then "tile" the surface with chocolate graham cracker sheets (don't break them apart.) Slather the Cool Whip on each cracker thickly, about an inch thick. Top with another cracker, then freeze for at least an hour. Enjoy, knowing that you're not breaking your diet.
Major plus -- if you use the cinnamon graham crackers, instead, it almost tastes like the fried ice cream you get at Mexican restaurants.
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